I recently found a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.
This week, though, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a professional gardener to remove troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, while leaving the good stuff. Next, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has written about cover crops, as they are essential in crop rotation for edible gardens. But, the only things I’m harvesting from my garden right now are a few foraged apples and some woody herbs.
My ambitions for the garden are modest and consistent – and improving the soil is my main priority. To update concerned readers, the scaffolding is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours are on board with the plan.
Cover crops are like superheroes for soil health. Bare soil invites weeds, which is why weeds appear. Yet by sowing fast-growing plants, you can suppress weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their role is to grow vigorously rather than look decorative. After they’ve grown, you can turn them under, cut them for compost, or leave them on the surface for worms to pull down. The real magic happens underground.
Autumn is perfect for sowing these cold-season plants. I’ve chosen rye grass, great for clay soil, a nitrogen-lifter, vetch, and beans that aerate soil.
There’s satisfaction in planting seeds knowing it’s temporary – on the surface, anyway.
